Lobster Bisque from Beauregard Gallery - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Lobster Bisque from Beauregard Gallery

Tuesday, January 6, 2007


2 pounds boiled and seasoned lobster meat
2 cups chopped green onions
1 cup chopped parsley
1 finely chopped cloves of garlic
1 cup butter
1/2 gallon half and half
4 shrimp bouillion cubes
1  cream cheese 8oz block
1 cup of sherry
Salt and Pepper to taste


  • Sautee green onions, parsley, and garlic in butter until wilted. 
  • Add boiled and seasoned lobster meat. 
  • Stir in bouillion cubes until melted. 
  • Add half and half and cream cheese. 
  • When creamy, add sherry.  Stir well.  Salt & Pepper to taste.

Serves 4-6.  Great to make extra and freeze.

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