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Tuesday, January 6, 2007
2 pounds boiled and seasoned lobster meat 2 cups chopped green onions 1 cup chopped parsley 1 finely chopped cloves of garlic 1 cup butter 1/2 gallon half and half 4 shrimp bouillion cubes 1 cream cheese 8oz block 1 cup of sherry Salt and Pepper to taste
Sautee green onions, parsley, and garlic in butter until wilted.
Add boiled and seasoned lobster meat.
Stir in bouillion cubes until melted.
Add half and half and cream cheese.
When creamy, add sherry. Stir well. Salt & Pepper to taste.