Tomato Basil Soup from Chef Bonanno

Wednesday, January 24, 2007


2 tbsp. olive oil
1 cup minced yellow onion
1 tbsp. minced garlic cloves
2 lg. cans Angela Mia crushed tomatoes
½ tbsp. salt
½ tbsp. Tony's seasoning
½ tbsp. sugar
1 tbsp. Italian Spice
2 cups water
1 pt. heavy cream
1 tbsp. chopped Italian parsley
1 tbsp. chopped fresh basil


  • Heat oil in saucepan, add onion and garlic and sauté for 3-4 minutes.
  • Add canned tomatoes, salt, Tony's, sugar, Italian spice and water.  Simmer for 20-30 minutes.
  • Add pint heavy cream and remove from heat.
  • Add parsley and basil and serve.