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Wednesday, January 24, 2007
2 tbsp. olive oil 1 cup minced yellow onion 1 tbsp. minced garlic cloves 2 lg. cans Angela Mia crushed tomatoes ½ tbsp. salt ½ tbsp. Tony's seasoning ½ tbsp. sugar 1 tbsp. Italian Spice 2 cups water 1 pt. heavy cream 1 tbsp. chopped Italian parsley 1 tbsp. chopped fresh basil
Heat oil in saucepan, add onion and garlic and sauté for 3-4 minutes.
Add canned tomatoes, salt, Tony's, sugar, Italian spice and water. Simmer for 20-30 minutes.