Friday, May 24 2013 9:24 PM EDT2013-05-25 01:24:18 GMT
Concealed weapon permits are popular certain parts of Louisiana, though some of locations may surprise you. Louisiana Department of Public Safety officials gave a report to state legislators detailingMore >>
Concealed weapon permits are popular in certain parts of Louisiana, though some locations may surprise you.More >>
Police have identified a suspect in the murder of Joseph Massenburg, an 18-year-old AmeriCorps volunteer from Chicago, killed in Carrollton. New Orleans police have obtained an arrest warrant for GlenMore >>
Police have identified a suspect in the murder of Joseph Massenburg, an 18-year-old AmeriCorps volunteer from Chicago, killed in Carrollton.More >>
Friday, May 24 2013 11:45 PM EDT2013-05-25 03:45:03 GMT
Officers are on the scene of a deadly shooting in East Feliciana Parish. There is very little information right now, but we're told it happened around 4 p.m. at a home on Highway 10, near Smith Road, justMore >>
Investigators have arrested a suspect in a murder that happened on Friday afternoon in a small community near Clinton.More >>
Organizers of the Bayou Country Superfest have released the schedule of performers for this weekend's event at Tiger Stadium.Saturday5:00 p.m. - Aaron Lewis5:45 p.m. - Thompson Square6:45 p.m. - DariusMore >>
Organizers of the Bayou Country Superfest have released the schedule of performers for this weekend's event at Tiger Stadium.More >>
Corn and Crab Bisque
Ingredients:
1/2 lb Butter
1 Large Onion diced
1 Green Bell Pepper diced
1 Red Bell Pepper diced
1 tblspoon crab base
1/2 cup flour
2 cups water
1 tsp cayenne pepper
1 tsp black pepper
2 tsp granulated garlic
1 tblspoon Ton'ys Creole Seasoning
1/4 cup sugar
1 qt heavy whipping cream
1-12 oz can whole kernel corn
1-12 oz can cream corn
1 lb crab meat
Directions:
Sautee diced veggies in butter until tender. Add crab base and mix well. Add flour to make a blonde roux. Once all is mixed well add water and seasonings. Whisk together . Add heavy cream and whisk. Add corn and mix together until well blended. Stir in crab meat and heat through.
