red snapper filets as needed 1 tbsp canola oil 20 per filet crab fingers 3 tbsp/filet Cooknkajun Blackening Season 1/2 to 3/4 cup Cooknkajun Supreme Sauce
It is best to make this recipe outside first of all, since blackening anything causes a great deal of smoke.
Use a cast iron skillet and get it extremely hot with the oil in the pan. Sear your red snapper filet meat side down first for about 1 ½ minutes then flip the filet over and sear the other side for about another 1 ½ to 2 minutes or until you see the meat start to flake.
Place on a plate and hold warm.
Get another sauté pan hot with the supreme sauce in it and once nice and hot put the crab fingers and toss to coat.
Once the crab finger sauce is bubbly and hot pour over your blackened red snapper and enjoy.