Asian Pineapple Chutney - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Asian Pineapple Chutney

1/4 cup crush pineapple
1/4 cup pineapple juice
2 Tablespoons Soy Sauce
1-2 Tablespoons chopped cilantro
1 Tablespoon minced garlic
1 teaspoon of red pepper flakes
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

*add cornstarch slurry to thicken

8oz Pork Chop
butter, olive oil

Combine butter and olive oil until melted.  Season porkchop with salt and pepper.  Sautee the seasoned pork chop for 3 minutes on each side.  Enjoy!
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