1/4 cup crush pineapple 1/4 cup pineapple juice 2 Tablespoons Soy Sauce 1-2 Tablespoons chopped cilantro 1 Tablespoon minced garlic 1 teaspoon of red pepper flakes 1/2 teaspoon salt 1/2 teaspoon cracked black pepper
*add cornstarch slurry to thicken
8oz Pork Chop butter, olive oil
Combine butter and olive oil until melted. Season porkchop with salt and pepper. Sautee the seasoned pork chop for 3 minutes on each side. Enjoy!