Charlotte Lafauci's Frozen Fruit Salad

1 16 oz. can sliced peaches
1 15 oz. can crushed pineapple
1 17 oz. can fruit cocktail
1 17 oz. can apricots
2 bananas
2 cups mayonnaise
3 T Lemon Juice
2 T powdered sugar
1/4 teaspoon dry mustard
1 8 oz pkg Philadelphia Cream Cheese
2 Cups miniature marshmallows
1/2 pint whipping cream

Drain fruit.  Mix cream cheese with enough milk to moisten.  Cut up apricots and peaches with bananas.  Add fruit, mustard, marshmallows to cream cheese.  Fold in cream that has been moistened.  grease pan, add fruit mixture and freeze.  This works well if frozen in individual fruit cups for large dinner.