Blend together (soften butter) and press in bottom of square glass cake dish. Bake at 350 degrees until slightly brown. Let completely cool.
8 oz cream cheese
1 cup confectioner's sugar
1 cup cool whip
Blend and spread on top of crust (first layer).
1 3 oz vanilla instant pudding
1 3 oz chocolate instant pudding
2 3/4 cup milk
Blend and spread on top of Second layer
cover dish with cool whip and sprinkle with finely chopped pecans. It's best if you spread a layer of vanilla pudding and then spread a layer of chocolate pudding on the pie. Use a 9x13 dish.