Charlotte Lafauci's Four Layer Delight

1 c flour
1 stick butter
1 c chopped pecans

Blend together (soften butter) and press in bottom of square glass cake dish.  Bake at 350 degrees until slightly brown.  Let completely cool.

Second Layer
8 oz cream cheese
1 cup confectioner's sugar
1 cup cool whip
Blend and spread on top of crust (first layer).

Third layer
1 3 oz vanilla instant pudding
1 3 oz chocolate instant pudding
2 3/4 cup milk
Blend and spread on top of Second layer

Fourth Layer
Cool whip
cover dish with cool whip and sprinkle with finely chopped pecans.  It's best if you spread a layer of vanilla pudding and then spread a layer of chocolate pudding on the pie.  Use a 9x13 dish.