Charlotte Lafauci's Bouillion Rice - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Charlotte Lafauci's Bouillion Rice

In 2 quart casserole dish, combine:
1 1/3 c uncooked long grain rice
1 stick of butter
1 jar of mushrooms, drained (optional)
1 can french onion soup
1 can bouillion (beef broth)
Cook with lid on for 45 minutes in 375 degree oven.  Uncover and fluff rice with a fork, cook another 15 minutes, uncovered.
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