Charlotte Lafauci's Glorified Chicken

Chicken Breasts
1 can cream of mushroom or chicken soup
1/4 to 1/2 can of water
Oil, enough for browning

Coat chicken with flour, salt, and pepper to taste.  Brown in oil.  Add soup and water (amount depends on desired thickness of gravy).  Cook on stovetop until gravy is thick and chicken is tender.  Serve over rice or potatoes.