Warm Corn Dip from Dianne Akin

2 T. melted butter
1 can yellow whole kernel corn, drained
1 medium onion, chopped
1/2 bell pepper, chopped
1 bunch green onions, chopped
2 T. garlic, chopped
1/2 c mayonnaise
8 oz. shredded cheese - cheddar or monterrey jack
Tony's Seasoning to Taste

Saute vegetables over medium heat for about 4 minutes.  Add corn.  Cook 3 minutes.  All to COOL!  Add mayonnaise.  Add 1/2 of the cheese and Tonys.  Mix well.  Pour into greased casserole.  Top with the remaining cheese and bake at 350 degrees until brown and bubbly.  Serve with garlic toast points.