Mindi's Crab Dip from Dianne Akin

1 small can crab meat, drained and picked
1/4 to 1/2 large jar Blue Plate mayonnaise, depending on taste
2-8oz softened cream cheese
3/4 tsp. garlic juice
1 T lemon jiuce

With mixer, beat cream cheese until fluffy.  Add mayonnaise, garlic juice, and lemon juice.  Fold in crab meat.  Serve cold with crackers, chips, or vegetables.