Fruit Salad by Gladys Armstrong

1 Large can pineapple chunks, chopped
1 can peach slices (chopped up)
1 can Fruit Cocktail
1 can Mandarin Oranges
1 large apple, peeled and chopped

Drain all of the above

Mix:
Large box of French vanilla instant pudding
1/3 cup frozen orange juice, concentrate
1 cup plain Yogurt
1 1/2 cup milk

Combine with fruit and chill in covered bowl overnight

(This recipe was given to me by Mrs. Bob Ford)