Coconut Loaf Pie by Rita Bourgeois

1/2 stick butter or oleo (melted)
1 1/2 cups sugar
4 eggs (lightly beaten)
1/2 cup Bisquick or self-rising flour
2 cups milk
1 tsp vanilla
7 oz bakers coconut (dry)

Mix butter (or oleo), sugar, and eggs.  Add in Bisquick (or flour), milk, vanilla, and coconut.  Stir.  Pour into 8 x 12-inch Pyrex dish.  Bake at 325 degrees for 45 minutes.  Let cool and chill.  Cut into squares.   Enjoy!