Peanut Butter Pie by Fran Tanksley

2 Graham cracker crusts (choc)
2 8-oz pkg Cream Cheese
1 stick butter
1 cup Confectioner's sugar
16 oz. cool whip
4 heaping tbsp. beanut butter
1 cup choc. & peanut butter chips
8 oz cool whip

Melt butter and cream cheese together add confectioner's sugar & blend, blend in peanut butter, cool whip and chips.  Put in shell.  Top with cool chip (8oz). Chill and enjoy.