1/2 cup butter, softened
1 cup sour cream
1 1/2 cup frozen corn
1 (20 ounce) package Southern style cream corn, yellow or white. This product can be found in the frozen vegetable section of your favorite grocery store.
1 (9-ounce) package cornbread mix
3/4 cup chopped bacon pieces
Salt & Pepper to taste
Preheat oven to 375 degrees. Mix butter, sour cream, and egg. Stir in the different corns. Stir in dry cornbread mix. In a well-greased casserole dish, sprinkle chopped bacon and spoon mixture on top. Bake for 1 hour or until golden brown on top.