Cabbage Parmesan by Algie Petrere - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Cabbage Parmesan by Algie Petrere

1/4 cup slivered almonds
1 medium head of green cabbage
1/4 cup butter or margarine
1 garlic clove, minced
1 tsp Italian herb seasoning
Salt and Pepper to taste
1/3 cup grated parmesan cheese

Brown almonds in a skillet over low heat, stirring occasionally to prevent burning.  Remove and set asides.
Cut cabbage into 1/2-inch slices and discard core.  Separate cabbage into strips and layer in skillet with butter, garlic and seasonings.
Cook over medium-high heat until tender, stirring frequently.
Garnish with cheese and toasted almonds.

Option:  "I added pieces of andouille (sausage) to this recipe.  This is a great recipe for people who think they don't like cabbage.  Mmmmm, good!"  

Algie Petrere

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