Crab Mornay from Cafe By the River - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Crab Mornay from Cafe By the River

December 8, 2006

INGREDIENTS

1 1b Crab meat
1 stick of butter
2 tbs flour
1/2 cup chopped green onions
1/4 cup of fresh chopped parsley
1 pint of half and half
3/4 lb shredded Swiss cheese
salt, pepper, red pepper, 2 tbs of sherry cream

PROCEDURE

  • Saute butter and green onions.
  • Stir in flour for 1 to 2 minutes.
  • Wisk in half and half and cook until thick. 
  • Add shredded Swiss cheese, let melt.
  • Add crabmeat, parsley, and sherry.
  • Season to taste with salt, pepper and red pepper.
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