-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Friday, December 8, 2006
INGREDIENTS
- 1 cup Abita Root beer
- 1 cup dark brown sugar
- 1 cup granulated sugar
- 1 cup Bourbon
- 2 Tbsp pepper jelly
- 1Tbsp balsamic vinegar
- 2 Tbsp Chef Ed's Holiday Blend
- 2 each cloves
- 2 cups 10x Powdered Sugar (for later use)
PROCEDURE
- In a large sauce pan boil root beer then add dark brown sugar and granulated sugar.
- Then add bourbon pepper jelly balsamic vinegar and cloves.
- Cook until the glaze coats the back of the spoon.
- Then add Chef Ed's Holiday Blend cook for two more minutes.
- Pour over ham 30 minutes before taking out of the oven. Once ham is removed and glaze is set, pack powdered sugar around ham.
- Let set 2-3 minutes, then either broil till sugar crisps or torch.
ALTERNATIVES:
- Add o.j. concentrate
- Maraschino cherry juice
- Maple syrup
- Creole mustard
Any of these items would be a great addition
