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- 2 quarts eggnog
- 1 half gallon Blue Bell Homemade Vanilla ice cream
- 1 half gallon Blue Bell Peppermint ice cream
Pour eggnog into a punch bowl. Add scoops of Homemade Vanilla and Peppermint ice cream. Add half of each half gallon or more depending on taste. Stir to allow mixing of both ice cream flavors into the eggnog. Allow ice cream to soften in eggnog to a smooth creamy texture and serve.
