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Tuesday, November 28, 2006
In a pot, sauté the following:
1 Tbsp Spectrum canola oil 1-2 stalks celery, sliced lengthwise in 3 and chopped 1 yellow onion, chopped 1/2 bunch green onions, chopped 1-14 oz roll Gimme Lean Ground Meat Saute onion, celery and brown meat; break chunks of ground meat with wooden spoon
2 1/2 Tbsp Vitality Fire Roasted chili seasoning blend 1/2 Tbsp Swerve 1/2 cup cilantro, whole leaves
1-28 oz cans Muir Glen fire roasted crushed tomatoes 1 3/4 cups Muir Glen/Woodstock Farms Tomato Sauce 14 oz Rotel tomatoes Add 14 oz. hot water to pot Cover and cook on medium heat for 1 hour Garnish with shredded soy cheddar, crushed Garden of Eatin Blue Corn Chips, and cilantro.