4 cups Spring Mix
½ cup candied pecans
1 tbs. Vidalia onions, thinly sliced
½ apple, thinly sliced
½ cup crumbled bleu cheese
3 tbs cane vinaigrette dressing
PROCEDURE for Candied Pecans:
- In a saute' pan, roast 1 cup pecans, while hot add 2 tbs butter. Once butter is melted, add 1/4 cup granulated sugar and 1/8 cup brown sugar. Once mixture is completely melted, add 8 dashes of Poppy's Brand Hot Sauce. Pour onto a cooling pan.
- Blend together all ingredients. Toss before serving.
INGREDIENTS and PROCEDURE for Cane Vinaigerette: