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INGREDIENTS
4 cups Spring Mix
½ cup candied pecans
1 tbs. Vidalia onions, thinly sliced
½ apple, thinly sliced
½ cup crumbled bleu cheese
3 tbs cane vinaigrette dressing
PROCEDURE for Candied Pecans:
- In a saute' pan, roast 1 cup pecans, while hot add 2 tbs butter. Once butter is melted, add 1/4 cup granulated sugar and 1/8 cup brown sugar. Once mixture is completely melted, add 8 dashes of Poppy's Brand Hot Sauce. Pour onto a cooling pan.
PROCEDURE
- Blend together all ingredients. Toss before serving.
INGREDIENTS and PROCEDURE for Cane Vinaigerette:
- Whisk together,
- 1/2 cup cane vinegar
- 1/2 cup molasses
- 3 cups salad oil
- Salt and pepper to taste
