4 cups Spring Mix ½ cup candied pecans 1 tbs. Vidalia onions, thinly sliced ½ apple, thinly sliced ½ cup crumbled bleu cheese 3 tbs cane vinaigrette dressing
PROCEDURE for Candied Pecans:
In a saute' pan, roast 1 cup pecans, while hot add 2 tbs butter. Once butter is melted, add 1/4 cup granulated sugar and 1/8 cup brown sugar. Once mixture is completely melted, add 8 dashes of Poppy's Brand Hot Sauce. Pour onto a cooling pan.
Blend together all ingredients. Toss before serving.