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Saturday, October 28, 2006
(Serves 6)
Sautee until tender . . . 3 to 5 minutes over medium heat
2 oz. Margarine
1 cup chopped onion
2 oz. bellpepper, chopped
1 Tbsp minced garlic
Add. . .
3 tsp. salt
2 1/2 tsp. white pepper
1 ¼ tsp cayenne pepper
Add and stir until it melts. . .
3/4 lb.Cream Cheese
Add and bring to a slow simmer boil while stirring often . . .
1 cup Cream of Potato Soup
1 cup Cream Of Mushroom
12 oz. Cream of Corn
6 oz. Crawfish Tail
6 oz. Backfin Crabmeat
1 cup Milk, Low Fat
Garnish with . . .
3 oz. Green Onion
