South Louisiana Seafood Chowder
Margarine 2 oz.
Onions, Chopped 1 cup
Bell peppers, Chopped 2 oz.
Garlic, Minced 1 TBL
Seasoning (Salt, White Pepper, Cayenne Pepper)
Add 1/4 lb. cream cheese (melt down)
Add 1 can cream of potato soup
Add 1 can cream of mushroom soup
Add 1 can cream of corn
Add crabmeat and shrimp tails
Bring together and simmer for 45 minutes
Add 1 cup low fat milk