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The Cabin
Corner of Hwy. 44 and Hwy. 22
Burnside, Louisiana 70737
(225) 473-3007
Yields 4 pies
- 1 cup butter
- 2 cups brown sugar
- 1/2 teaspoon salt
- 12 eggs
- 3 cups corn syrup
- 4 cups yams, cooked and mashed
- 6 cups pecans
- 4 pie shells
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
- Cream butter and sugar together. Add salt, eggs, corn syrup, yams and vanilla. Beat until well blended.
- Spread one cup pecans in bottom of each pie shell. Pour mixture over pecans, and then sprinkle 1/2 cup pecans over top of each pie.
- Bake at 375 degrees fro 50-55 minutes.
Excerpted from Recipes from Historic Louisiana by Linda and Steve Bauer(Bright Sky Press)
