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Thursday, October 19, 2006
INGREDIENTS
1 small onion
½ cup bell pepper
¾ cup bunch green onions
1 1/3 cup of bread crumbs
½ cup mayo
2 tsp. creole mustard
2 tsp. ketchup
1 tsp. worchestire
salt & pepper to taste
cayanne pepper to taste
1 lb. Crab meat
water
PROCEDURE
- Dice onion, bell & green onions and saute.
- Mix bread crumbs and water until slightly moist.
- Add remaining ingredients except for crab and mix.
- Season to taste and fold in crab. Make cakes and saute.
- Top with white remonlade.
White remonlade
½ cup mayo
1 tsp creole mustard
