Leo Honeycutt's Rootin' Tootin' Ricochet Burgers

Rootin' Tootin' Ricochet Burgers

Your Tailgators'll keep comin' back!

Prep Time:  10 minutes

Cook Time:  30 minutes

Yield:  8-8 oz (precooked) burgers


3 lbs ground beef

1 lb ground pork

2 c Italian bread crumbs

2 large eggs

2/3 c Mesquite BBQ Cajun Injector

1 ½  T Cajun Shake

2 tsp garlic powder

1 8oz jar Casa Fiesta Whole Jalapenos

Cajun Injector Chicken Fry

Cajun Injector Cottonseed Oil

Pepper jack Cheese

Hamburger Buns


In a large mixing bowl, combine the first 7 ingredients and mix by hand until thoroughly combined. Portion meat into burgers and cook on a charcoal or gas grill.  Drain the jalapenos and cut into strips lengthwise and pat dry with a paper towel.  Batter according to the directions on the Cajun Injector Chicken Fry Mix and fry in Cajun Injector Cottonseed Oil at 350 degrees Fahrenheit until golden brown.  Remove and set aside.  To serve, place a slice of pepper jack cheese on the burger and top with fried jalapeno strips.

(For those who don't like hot peppers, simply leave off.  It's still great!!)