- 1 qt. Heavy Cream
- 10 egg yolks
- 8 oz. Granulated sugar
- 1 tbsp vanilla extract
- 2 tbsp pumpkin spice
- 2 oz. Granulated sugar (for topping)
In a saucepan over medium heat, add heavy cream and pumpkin spice. Allow to scold.
In a separate bowl combine egg yolks, sugar and vanilla. Whisk well. Temper, or slowly add cream mixture to egg mixture until all is incorporated. Strain through a fine mesh colander.