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Ingredients:
- 1 qt. Heavy Cream
- 10 egg yolks
- 8 oz. Granulated sugar
- 1 tbsp vanilla extract
- 2 tbsp pumpkin spice
- 2 oz. Granulated sugar (for topping)
Method:
In a saucepan over medium heat, add heavy cream and pumpkin spice. Allow to scold.
In a separate bowl combine egg yolks, sugar and vanilla. Whisk well. Temper, or slowly add cream mixture to egg mixture until all is incorporated. Strain through a fine mesh colander.
Ladle into 5 oz. Ramekins and bake in a water bath at 300 for 50-60 minutes. Allow to chill in the refrigerator uncovered. When ready to serve, sprinkle with sugar and broil to create a hard candy shell.
