Bacon Mushroom Frittata by Bonano's Fine Catering - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Bacon Mushroom Frittata by Bonano's Fine Catering

Thursday, September 7, 2006

Serves 4-6

INGREDIENTS

4 strips bacon, chopped
½ cup mushroom, sliced
8 eggs, cracked & whisked
½ tbsp. chopped parsley
½ tbsp. chopped green onion
Salt and pepper to taste

PROCEDURE

  • In a non stick skillet, cook chopped bacon over medium heat until crispy.
  • Add mushrooms and sauté' for 3 - 4 minutes.
  • Add eggs, herbs, and season. Scramble until almost set,
  • Place in 400 degree oven for 3- 4 minutes until firm.
  • Serve on round platter, slice and enjoy hot, at room temperature or cold.
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