Crab Florentine Quiche by Beauregard's Gallery - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Crab Florentine Quiche by Beauregard's Gallery

Wednesday, August 16, 2006

INGREDIENTS

10 eggs
3/4 cup half and half (or other milk)
3 bunches fresh chopped spinach
1 cup chopped onion
1 cup chopped tomatoes
1/4 cup finely chopped garlic
2 cups shredded cheese
1lb. Crabmeat
Salt pepper to taste
9" deep dish silicone pan

PROCEDURE

  • Combine ingredients and bake for 90 minutes in a 350 degree oven.
    Enjoy!
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