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Tuesday, August 1, 2006
INGREDIENTS
1 lb. Backfin (white crab meat)
1 lb. claw crab meat
finely chopped, onion, celery, bell pepper
butter
green onions
parsley
bread crumbs
beaten eggs
season to taste, black pepper, red pepper, salt
PROCEDURE
- Melt butter, saute' onions, bell pepper, celery in butter until onions are clear.
- Turn off heat. Let cool.
- In large bowl, add crab sautéed vegetables, beaten eggs, bread crumbs & seasonings to taste.
- Mix well.
- Form mixture into small crab cakes, balls or burgers.
