Casa Crab Cakes by Serrano's Salsa Company - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Casa Crab Cakes by Serrano's Salsa Company

Wednesday, July 26, 2006

Yield: 12 cakes

INGREDIENTS

1 egg
1/3 mayonaise
1/2 lemon of squeezed fresh lemon juice
1 cup bread crumbs
2 tsp seasonings
1/2 green onion finely chopped
1/2 red bell pepper finely chopped
1/2 green bell pepper finely chopped
1 ear roasted corn and cut from the ear
1 lb. all lump crab meat
salsa as needed
butter as needed
cilantro as needed chopped
tarter sauce as needed

PROCEDURE

  • Mix all ingredients together except for the crab
  • Add crab meat and mix together 
  • Chill in cooler to allow to firm 
  • Heat skillet and add desired butter 
  • Pan fry the crab cakes about 3-4 minutes per side turning once 
  • Remove from heat, plate, top with cilantro and serve with salsa
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