Sauteed Shrimp by Buddy's Seafood & Oyster Bar - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Sauteed Shrimp by Buddy's Seafood & Oyster Bar

Wednesday, July 19, 2006

INGREDIENTS

12 lg. shrimp, peeled & butterflied
3 tbsp. butter
3 tbsp. worchestershire
1 tbsp. minced garlic
1/4 tsp. salt
1 tsp. seasonal
7-8 thin cut bell pepper slices
7-8 thin cut yellow onion slices
7-8 thin cut tomato slices
1 cup cooked white rice

PROCEDURE

  • On medium heat add butter, bell pepper & onions to skillet. 
  • Cook for 2 minutes then add shrimp, garlic, salt & seasonal. 
  • When shrimp are just about done add Worchestershire. 
  • Place cooked rice down the center of the plate then pour the contents of the skillet over the rice. 
  • Garnish with tomato slices, parsley flakes, and lemon wedges
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