Spicy Red Fish With Etoufee by Don's Seafood Hut - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Spicy Red Fish With Etoufee by Don's Seafood Hut

Tuesday, June 20, 2006

INGREDIENTS

Filets of your favorite fish
Egg wash
Flour
All purpose seasoning
Oil

PROCEDURE

  • Combine eggs, milk and water to make an egg wash.
  • Season fish filets.
  • Dip the filets in your egg wash then coat with flour.
  • Cook fish in an oil filled skillet until golden brown.
  • Top fish with your favorite etoufee or cream sauce.
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