2 Pints Sliced Strawberries
1/4 Cup Granulated Sugar
1 Pint Softened Vanilla Ice Cream
1 Cup Heavy Whipping Cream
4 Ounces Cointreau Liqueur
3 Tbsp. Grated Orange Zest
1 Fresh Mint Sprig
1. In a mixing bowl combine the Strawberries, Sugar, Orange Zest, and Cointreau and let macerate.
2. In a separate bowl, mix the Whipped Cream with the Softened Vanilla Ice Cream.
3. Gently fold in the Strawberries into the Cream Mixture.
4. Spoon the now finished Strawberries in a Wine Glass and garnish with a fresh Mint Sprig.
Yield 8 Servings
Culinary Tips for Strawberries Romanoff