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Ingredients: 2 Pints Sliced Strawberries 1/4 Cup Granulated Sugar 1 Pint Softened Vanilla Ice Cream 1 Cup Heavy Whipping Cream 4 Ounces Cointreau Liqueur 3 Tbsp. Grated Orange Zest 1 Fresh Mint Sprig
Method: 1. In a mixing bowl combine the Strawberries, Sugar, Orange Zest, and Cointreau and let macerate. 2. In a separate bowl, mix the Whipped Cream with the Softened Vanilla Ice Cream. 3. Gently fold in the Strawberries into the Cream Mixture. 4. Spoon the now finished Strawberries in a Wine Glass and garnish with a fresh Mint Sprig.
Yield 8 Servings
Culinary Tips for Strawberries Romanoff
• Make sure your strawberries are fresh, in season, and have nice green tops. • Quarter the strawberries, so they won’t get mushy when mixed with other ingredients. • You can use sugar substitute in place of the sugar if you have dietary restrictions. • Orange zest is a small detail that enhances the flavor of Strawberries Romanoff. • Cointreau is a brandy-base liqueur, flavored with orange peels. • You can use Grand Marnier or orange juice concentrate to replace the Cointreau, if desired. • Macerate is a culinary term that means to soften or separate into parts by steeping in a liquid.