-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Brownie mix batter:
2 cups sugar
4 tbsp. Cocoa
1 1/2 cups all purpose flour
4 eggs
2 sticks butter
1 cup of chopped nuts
Mix all brownie cake ingredients. Pour into greased and floured 9X13 inch pan. Bake at 350 degrees for 20-25 minutes. When the cake is done, remove from the oven and pour 1 bag of miniature marshmallows on while still hot; set aside.
Icing Mixture:
4 tbsp. Cocoa
1 box of powdered sugar
1 stick of butter, melted
1 tsp. evaporated milk (you may need a little more)
1 cup chopped pecans
Mix all ingredients together and pour over the marshmallows. Let cool before serving.
