2 cups sugar 4 tbsp. Cocoa 1 1/2 cups all purpose flour 4 eggs 2 sticks butter 1 cup of chopped nuts
Mix all brownie cake ingredients. Pour into greased and floured 9X13 inch pan. Bake at 350 degrees for 20-25 minutes. When the cake is done, remove from the oven and pour 1 bag of miniature marshmallows on while still hot; set aside.
4 tbsp. Cocoa 1 box of powdered sugar 1 stick of butter, melted 1 tsp. evaporated milk (you may need a little more) 1 cup chopped pecans
Mix all ingredients together and pour over the marshmallows. Let cool before serving.