Mardi Gras Coleslaw by Oak Lodge - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Mardi Gras Coleslaw by Oak Lodge

Thursday, May 11, 2006

INGREDIENTS

1 lb. Coleslaw mix
1 cup sunflower kernels
1 cup slivered almonds
1 bunch chopped green onions
2 package crushed beef-flavored Ramen noodles

PROCEDURE

  • Combine above.  Toss with the following dressing:

2 packages of seasoning from the Ramen noodles
1/3 cup white vinegar
2/3 cup vegetable oil
1/2 cup sugar

  • Whisk together the above ingredients and toss with the coleslaw mixture. 
  • Serves 8 to 10.
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