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INGREDIENTS
9oz. Bag Spinach Leaves
1 1/2 cups berries (a mixture of strawberries, blueberries and raspberries or 1 1/2 cups of just one kind, or any combination)
1 cup toasted walnut pieces
4oz. Crumbled Gorgonzola Cheese
PROCEDURE: Combine the above and toss with the following dressing.
INGREDIENTS for dressing
2 1/4 tbsp. sugar
4 1/2 tbsp. raspberry vinegar
3 tbsp. olive oil
3 tbsp. vegetable oil
Salt and pepper to taste
PROCEDURE for dressing
- Combine sugar and raspberry vinegar. Heat in microwave just until sugar is dissolved.
- Slowly whisk in the oils. Add salt and pepper to tast.
- Serves 6 to 8.
