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Thursday, February 23, 2006
6 tbs. butter 1lb. Diced red bell pepper 1lb. Diced onion 1lb. Diced green bell pepper 1 tbs. Red pepper 1 tbs crab or chicken base 1 cup water 1 tbs. Black pepper 1/2 tbs. Garlic 1/2 tbs. Tony's 1/4 cup sugar 1 cup flour 1 can whole corn 1 can cream corn 2 qt. Cream
Saute' veggies until tender.
Add flour to make a roux.
Add your crab or chicken base with water, next add your seasonings and corn.