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Friday, February 3, 2006
Yields: 32 servings of 1 tablespoon each
INGREDIENTS
1 container fat free french onion dip (prepared)
4 oz. Fat free cream cheese
9 oz. Frozen spinanch, thawed and drained
1/4 cup celery, chopped
2 green onions, sliced
3 tablespoons pimientos, diced
1/3 cup water chestnuts, chopped
1/2 teaspoon garlic powder
2 tablespoons fat free creamy italian salad dressing mix
PROCEDURE
in medium bowl, combine french onion dip and cream cheese; beat with wire whisk until smooth. Add spinach and remaining ingredients; mix well. Cover and refrigerate until serving.
