Thursday, December 8, 2005
Salted Butter 4 oz.
Slivered Yellow Onions 3 lbs.
Rough Chopped Shaved Ham 12 oz.
Heavy Cream 1 quart
Green Onions Bias Cut 1/2 cup
Minced Rosemary 8 tsp.
Gorgonzola Cheese Crumbles 2 cups
- Place the butter into a brazier pan over medium heat. Add the onions and ham and cook, stirring occasionally, until the onions are lightly caramelized, approximately 8-10 minutes.
- Add the cream, rosemary, and green onions and bring the mixture to a boil. Reduce the heat and allow to simmer for 5 minutes. Remove from the heat and stir in the gorgonzola. Serves 20.