Green Chile Rice Casserole by Dinners at Your Door - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Wednesday, November 23, 2005

INGREDIENTS

1 cup rice (uncooked) or 2 cups rice (cooked)
16 oz sour cream
2 cans cream soupe (celery, chicken, etc.)
7 oz green chiles (2 cans)
3/4 lb Monterey Jack cheese
1/2 lb longhorn cheese

PROCEDURE

• Cook rice, drain and cool. 
• Mix rice, sour cream and soup. 
• Butter glass dish. 
• Layer rice, chiles, and monterey jack cheese or mix. 
•  Top with yellow cheese. 
• Bake 30 minutes to an hour at 350 degrees or until bubbly.