This recipe keeps all your favorite ingredients but is wrapped in fat-free phyllo dough instead of high-fat pastry of the traditional recipe.
4 large golden apples with stems
1 Tbsp butter
2 Tbsps lightly toasted chopped pecans
2 Tbsps brown sugar
1/2 tsp ground cinnamon
8 sheets frozen phyllo dough, thawed (keep covered to prevent drying)
2 Tbsps maple syrup