Air Date: July 5, 2018
Prep Time: 45 minutes Yields: 6 servings
Comment: Although this recipe is for leftover brisket, often after a major barbecue holiday such as the 4th of July or Memorial Day, there are multiple varieties of barbecue meats left over. On these occasions, simply combine the leftover meats with your favorite barbecue sauce for an interesting and unique barbecue sandwich. Using whole wheat buns or tortilla wraps makes this dish a lighter and healthier sandwich option.
4 cups pulled brisket meat or other barbecue meat
1½ cups barbecue sauce
6 white or whole wheat slider buns or tortilla wraps
¼ cup vegetable oil
1 cup coarsely chopped onions
½ cup chopped celery
¼ cup thinly sliced garlic
½ tsp red pepper flakes
½ cup beef stock or water
salt and cracked black pepper to taste
¼ cup chopped parsley
NOTE: You should pull the meat from the bones of barbecue prior to refrigerating, thus making the job easier.