On Sunday, April 1, Chef John Folse and the White Oak Plantation will celebrate Easter with a brunch buffet.
Seatings will be at 11:30 a.m. and 1:30 p.m. There will be a separate buffet for kids, as well as Easter egg hunts at 1 and 2:45 p.m. There will also be a bunny petting zoo. Families are invited to stroll through the gardens on the grounds to take photos.
The menu will include a soup station, salads, roasted duck, shrimp in a tasso cream sauce, prime rib, and lots of other side dishes and desserts.
The brunch buffet is $59.95 per person for adults and $19.95 for kids ages 6 to 12. Kids under 5-years-old eat for free. To make reservations, call 225-751-1882.