Ordinary cow’s milk contains a mix of both proteins, known as A1 and A2 proteins, and research has found that A1 protein may cause discomfort. Researchers at Pennington Biomedical Research Center are conducting a study to explore whether problems sometimes associated with drinking milk are caused by one of these two proteins.
To qualify for this study, the MILK research study, participants should:
Participation in this research study will last approximately eight weeks, and compensation of up to $375 is offered for completion of the study.
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