Prep Time: 12 hours
Yields: 10 - 12 servings
There is nothing better than perfect beef tenderloin at Christmas! This melt-in-your-mouth beef tenderloin looks glamorous, but it is surprisingly easy!
Ingredients for Beef Tenderloin:
1 (5–7-pound) beef tenderloin, trimmed
3 tbsps butter, softened
salt and black pepper to taste
granulated garlic to taste
Method for Beef Tenderloin: Season tenderloin to taste with salt, pepper and granulated garlic. Rub tenderloin with herbs and allow meat sit at least 1 hour in refrigerator. Light grill according to manufacturer's directions. Cook tenderloin, turning once halfway through cooking process. Remove when internal temperature reaches 128°F for rare to 150°F for well done. When pork is almost done, brush with cranberry glaze.
Ingredients for Hot Mustard:
1 cup dry mustard
1 cup apple cider vinegar
1 cup sugar
3 large pasteurized eggs, lightly beaten